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Chichen Itza Specialitty Dishes

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Achiote-Marinated Pork Baked in Banana Leaves


Yucatan's signature dish is seeped in tradition as well as chilies and spices. "Pibil" refers to the way the Maya cooked mean in pits on site after a hunt to preserve it. It is also a popular dish to each out because it is often made in large quantities. Today, cochinita pibil has been adapted for the home kitchen without losing any of its succulence. The dish gets its flavors from a complex, yet easy-to-make marinade. Its tenderness comes from slow cooking folded in banana leaves that impart their unique, earthy flavor and aroma. The dish is great for serving a large crowd or for providing plenty of leftovers for next-day eating.

Los Angeles Mexican Restaurants

Achiote-Marinated Pork Baked in Banana Leaves


Yucatan's signature dish is seeped in tradition as well as chilies and spices. "Pibil" refers to the way the Maya cooked mean in pits on site after a hunt to preserve it. It is also a popular dish to each out because it is often made in large quantities. Today, cochinita pibil has been adapted for the home kitchen without losing any of its succulence. The dish gets its flavors from a complex, yet easy-to-make marinade. Its tenderness comes from slow cooking folded in banana leaves that impart their unique, earthy flavor and aroma. The dish is great for serving a large crowd or for providing plenty of leftovers for next-day eating.

Mexican Food Los Angeles
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