Panuchos (order of 2) 5.25

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado

Salbutes (order of 2) 4.99

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes and a slice of avocado.

Kibi (order of 3) 4.99

Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with Yucatecan pickled red onions.

Ceviche de Pescado 5.99

Basa fish marinated in lime juice with tomato, onion & cilantro.

Codzito 3.99

Five mini crispy taquitos (nothing inside) served with a light tomato sauce and a springling of "Queso de Bola" aged baby Edam Cheese.

Sikil-Pac 3.99

Roasted tomato, pumpkin seed & chive dip served with tortilla chips.

Caldo de Pavo 4.29

Light turkey broth, cabbage relish, topped with pickled red onions, and shredded turkey with a squeeze of lime. Crispy tortilla chips on the side.

Sopa de Lima 4.99

Light turkey broth, cabbage relish, topped with pickled red onions, and shredded turkey with a squeeze of lime. Crispy tortilla chips on the side.

Torta de Cochinita Pibil 5.99

Our succulent achiote marinated slow roasted pork & pickled onions.

Torta de Poc Chuc 5.99

Charbroiled pork, black bean, lettuce, tomato, roasted onions.

Torta de Pollo Asado 5.99

Charbroiled chicken, black bean, lettuce, tomato, roasted onions.

Cochinita Pibil 9.50

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with saut�ed black beans, rice, fried plantain and steamy tortillas.

Pollo Pibil 7.99

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with saut�ed black beans, confetti rice, and steamy tortillas.

Poc Chuc 9.50

Thin slices of pork loin, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree and corn tortillas.

Pollo Asado 7.99

Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans. (Chicken breast available $1 extra)

Huevos Motule�os 7.25

Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, Cheddar cheese, and peas served with a light tomato sauce and fried plantains.

Bistec a la Yucateca 10.99

Thinly pounded Angus New York strip steak (6 oz), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.

Papadzules 8.99

Four rolled corn tortillas moistened with ground roasted pumpkin seed and epazote sauce, stuffed with hard boiled egg and topped with tomato sauce.

Tikin-Xic 9.99

Two 4 oz center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.

Tacos de Cochinita Pibil (order of 2) 4.50

Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.

Tacos de Poc Chuc (order of 2) 4.50

Marinated slices of pork loin, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.

Tacos de Pollo Asado (order of 2) 4.50

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire roasted tomato sauce served on steamy tortillas.

Tacos de Pescado (order of 2) 4.99

Breaded and fried fish, tartar sauce, cabbage & pico de gallo.

Tacos de Chicharron (order of 2) 4.50

Fried pork cracklings, pico de gallo & diced avocado.

Tamal Colado 4.25

Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. Filled with achiote-seasoned chicken.

Tamal Horneado (baked) 4.25

Filled with achiote�seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. This tamale is baked instead of steamed, taking on a crunchy texture.

Vaporcito 1.99

Very thin tamale filled with achiote�seasoned chicken, pork or vegetables and steamed in a banana leaf.

Brazo de Reina 4.99

A rolled tamale filled with a pinwheel of �Chaya�, roasted pumpkin seeds, hard-cooked eggs, steamed in a banana leaf served with a light tomato sauce.

Frijoles Negros 1.99

Black beans

Arroz Casero 1.99

Home style rice cooked with tomato, onion, garlic & chicken stock. Steamed white rice available on request.

Ensalada de Papa 2.50

Yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalape�o pepper.

Ensalada de Jicama y Naranja 2.99

Citrus jicama salad. Orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.

Agua de Chaya 3.50

Jamaica 1.79

Horchata 1.79

Guanabana 1.99

Cafe Maya 1.29

Soft Drinks 0.99

Papaya en Almibar 2.99

Slices of papaya cooked in a light syrup.

Caballeros Pobres 2.99

Thick sliced toasted bread cooked in cinnamon-raisin syrup.

Queso Napolitano 2.99

Dense vanilla flan with traditional caramel sauce.

Platano con crema 3.25

Fried plantain with cream.