Catering
Yucatan Style
Lunch & Dinner Packages | Minimum Order of 10 Guests per Package-
Pollo Asado
Wood-grilled chicken w/ achiote marinade, rice, black beans & corn tortillas
$10 per guest
-
Cochinita Pibil
Banana leaf wrapped braised pork, rice, black beans & corn tortillas
$11 per guest
-
Pollo Pibil
Banana leaf wrapped braised chicken, rice, black beans & corn tortillas
$10 per guest
-
Tikin Xic
Wood-grilled white sh let, rice, black beans & corn tortillas
$10 per guest
-
Pescado con Crema de Habanero
Pan-fried white sh let served a medium spicy habanero cream sauce, rice & black beans.
$10 per guest
-
Tamales
Two tamales per guest. Chicken, pork or veggie, rice, black beans & corn tortillas
$9 per guest
-
Alambre de Res
Wood-grilled new york steak with bell peppers, onions, guajillo sauce & cheese, rice, black beans & corn tortillas.
$14 per guest
-
Poc Chuc
Thin slices of marinated and wood-grilled pork shoulder, roasted tomato salsa & roasted onions. Served with rice & black bean.
$11 per guest
-
Chuletas al Carbon
Double thick center-cut pork chops, cooked over mesquite wood served with chile guajillo sauce rice, black beans & corn tortilla.
$14 per guest
-
Bistec a la Yucateca
Thick cut 8 oz New York Steak topped with caramelized onions served with rice, black beans & corn tortillas.
$17 per guest
Add-Ons
-
Salad
Add a Citrus Jicama Salad or Green Salad with Pasilla Vinaigrette fo
$2.50
-
Dessert
Add flan Napolitano or homemade churros with chocolate sauce for
$2.50
-
Light appetizers
Add Chips, salsa & guacamole for
$3
Party Trays
-
Torta Box
10 full-size tortas cut in halves individually wrapped. Choose from Pollo Asado, Poc Chuc, Cochinita Pibil or Wood-Grilled Vegetable tortas. Mix and match.
serves aprox 10 people $70
-
Taco Box
25 slow-roasted pork, chicken or sh tacos with pickled onions served on organic non-gmo corn tortillas.
serves 10-12 people. Mix and match $65
-
Panuchos
Handmade tortillas filled with black bean puree, topped with shredded turkey or ground beef, pickled onions, tomato & avocado. 25 full-size Panuchos per tray.
Serves aprox 10-15 people. $75
-
Salbutes
Puy handmade corn tortillas topped with ground beef or turkey, pickled onions, tomato & avocado. 25 full-size Salbutes per tray.
Serves aprox 10-15 people $75
-
Ceviche de Pescado
Whitefish ceviche with tomato, cilantro, red onions & lime juice.
80 oz bowl serves 25 $75
-
Tamales
Banana leaf wrapped vaporcito tamales. Choice of chicken, pork or veggie.
for 25 tamales $65
-
Chiles Rellenos de Pescado
Spicy yellow chiles stuffed with salmon. Breaded and fried and served with tartar sauce.
Small Chiles $75
-
Arroz
Onion & garlic favored white rice.
full tray $30
half tray $15
Serves 25 & 12 guests
-
Frijoles Negros
Stewed black beans.
full tray $30
half tray $15
-
Platano Frito
Slices of fried plantain.
Full tray $50
Half tray $25
Serves 25 & 12 guests
-
Vegetales al Carbon
Wood-grilled seasonal vegetables with “pipian de almendra”.
full tray $75
half tray $40
Serves 25 & 12 guests.
-
Ensalada de Papa
Yucatan style spicy potato salad.
full tray $50
half tray $27
Serves 25 & 12 guests
-
Ensalada de Naranja y Jicama
Orange, mandarin orange, cilantro, lime juice & crushed red peppers over spring mix greens.
large bowl $50
small bowl $20
Serves 25 & 12 guests
-
Ensalada Verde con Chile Pasilla
Green salad with caramelized pumpkin seeds, pasilla vinaigrette dressing, tomato, corn, carrots & bell peppers.
large bowl $50
small bowl $20
Serves 25 & 12 guests
Dishes from around Mexico
Lunch & Dinner Packages | Minimum order of 30 guests per package-
Pollo en Mole Poblano
Chicken legs & thighs or breasts in a rich chile, chocolate, and spicy mole sauce. Served with white rice and wood-grilled carrots.
$12 per guest
-
Carnitas estilo Michoacan
Beautifully caramelized pork shoulder carnitas served with crispy chicharron, salsa verde, onions, cilantro, white rice, and pinto beans.
$11 per guest
-
Arrachera Norteña
Wood-grilled skirt steak served with pico de gallo, guacamole, Mexican rice, frijoles charros, flour tortillas.
$16 per guest
-
Barbacoa de Res
Braised beef brisket and short rib marinated with guajillo peppers, orange juice, and spices. Served with black beans, rice, onions, cilantro, limes and corn tortillas.
$14 per guest
-
Pescado a la Veracruzana
Pan grilled white sh let topped with a veracruz style chunky tomato, sweet pepper, olive, caper and white wine sauce. Served with white rice and wood grilled zucchini.
$12 per guest
Also available with european sea bass for $17 per guest
-
Pollo a la Leña estilo Sinaloa
Wood-grilled bone-in whole chicken marinated with guajillo and orange juice served cilantro rice, frijoles charros, and corn tortillas.
$12 per guest
-
Pollo con Fideos
Braised chicken served with thin fideo pasta cooked in chicken stock Served with small roasted potatoes and roasted carrots.
$12 per guest
Add-Ons
-
Salad
Add a Citrus Jicama Salad or Green Salad with Pasilla Vinaigrette fo
$2.50 per guest
-
Dessert
Add flan Napolitano or home made churros with chocolate sauce for
$2.50 per guest
-
Light appetizers
Add Chips, salsa & guacamole for
$3 per guest
Although we specialize in Yucatanstyle Mexican food at our restaurant we are equally passionate about other regional cuisines of Mexico and are happy to offer them to our catering customers.