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Kibi (order of 3)

Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown, and served with Yucatecan pickled red onions.

$8.45
Panuchos (Order Of 2)

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado

$9.95
Longaniza Asada

House-made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions, and tortillas.

$9.95
Salbutes (Order of 2)

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes, and a slice of avocado

$8.95
Ceviche De Pescado

Basa fish marinated in lime juice with tomato, onion & cilantro.

$8.95

Trio Yucateco

$12.99
Huevos Motulenos

Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.

$11.95
Pollo Pibil

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.

$13.95
Cochinita Pibil

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice, and steamy tortillas.

$14.95
Pollo Asado

Boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plantains, roasted red onions, rice, and black beans.

$13.95
Tikin-Xic

Two 4 oz. center-cut basa filets marinated with lime juice and achiote served on top of rice with a citrus jicama salad on the side.

$14.95
Queso Relleno

$16.95
Bistec a la Yucateca

Thinly pounded Angus new york strip steak (6 oz.), caramelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.

$18.95
Poc Chuc

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas, and house-made "longaniza" chorizo.

$14.95

Tacos De Poc Chuc (Order of 2)

Marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire-roasted tomato sauce served on steamy tortillas.

$6.95
Tacos De Pollo Asado (Order Of 2)

Charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire-roasted tomato sauce served on steamy tortillas.

$6.95
Tacos De Cochinita (Order of 2)

Our succulent achiote-marinated pork is shredded and topped with red pickled onions served on steamy tortillas.

$6.95
Tacos De Pescado (Order of 2)

Breaded and fried fish, tartar sauce, cabbage & pico de gallo.

$7.65
Tacos De Chicharron (Order of 2)

Fried pork cracklings, pico de gallo & diced avocado.

$6.45

Tamal Horneado

Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture.

$6.50
Vaporcito

Very thin tamale filled with achiote seasoned chicken, pork, or vegetables and steamed in a banana leaf.

$3.95
Tamal Colado

Finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist, and soft. filled with achiote-seasoned chicken.

$6.50

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